Spinach Waffles

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 450 g frozen spinach, thawed
• 1 onion
• 1 tablespoon olive oil
• 70 g butter
• 100 g grated cheese (your favourite kind)
• 4 eggs
• 100 ml milk
• 200 g flour
• 1/2 teaspoon baking powder

Recipe

• 1 cut the onion into small pieces. saute in olive oil until soft. then add the spinach. season generously with salt and pepper (the spinach absorbs a lot of flavour). cook until the spinach is done.
• 2 in a big bowl combine butter, cheese, eggs, milk, flour and baking powder. carefully fold in the spinach and onion.
• 3 bake portions of the dough in a well heated and lightly greased waffle iron until crisp and golden brown.
• 4 serve with garlic yogurt or topping of your choice.