Thick And Creamy Caesar Salad Dressing

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 ounces anchovy fillet (1 small can or about 12 fillets)
• 8 cloves garlic
• 1 egg
• 1/2 cup parmesan cheese, grated
• 1 teaspoon freshly ground black pepper
• 2 tablespoons red wine vinegar
• 1/2 cup olive oil
• 2 tablespoons olive oil
• 1/4 cup mayonnaise

Recipe

• 1 place all except oil and mayonnaise in food processor or blender and process until smooth.
• 2 while processor is running add oil very slowly and process until thick and creamy (about 4-5 minutes).
• 3 pour into bowl and add 1/4 cup of mayonnaise and blend thoroughly with a fork.
• 4 taste and adjust seasonings to your taste (sometimes i like to add a couple more tablespoons of parmesan cheese).
• 5 cover and chill until ready to use.