Thin Pizza Crust

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• 2 1/4 teaspoons yeast
• 1/4 teaspoon sugar
• 3/4 cup hot water
• 1 3/4 cups flour
• 1/2 teaspoon salt
• 1 (14 ounce) jar pizza sauce
• pepperoni
• precooked bacon
• tomato, sliced
• green pepper
• mozzarella cheese, shredded
• chopped garlic

Recipe

• 1 dissolve yeast and sugar in hot water.
• 2 let sit for 8 minutes.
• 3 meanwhile mix flour and salt.
• 4 pour yeast mixture over flour mixture and mix well with a heavy spoon.
• 5 turn onto floured surface and knead for 2 minutes.
• 6 spread into a 12-14" circle.
• 7 (i do this directly onto a pizza stone with a marble rolling pin).
• 8 if you roll it out on a counter top, transfer to a greased pizza pan, stretching to edges.
• 9 cover with sauce and desired topping.
• 10 bake at 500 degrees for 8-12 minutes or until edges are golden.