Triple Berry Cheesecake Squares

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 36 vanilla wafer wafers, finely crushed (about 1-1/4 cups)
• 3 tablespoons margarine, melted
• 6 ounces cream cheese, softened (fat free if desired)
• 1/4 cup splenda sugar substitute
• 1 cup thawed non-dairy whipped topping
• 2 cups mixed fresh berries (raspberries, blueberries, sliced strawberries)
• 3/4 cup boiling water
• 1 (3 1/2 ounce) package lemon gelatin
• 1 cup ice cube

Recipe

• 1 mix crumbs and margarine; press into bottom of 9-inch square pan.
• 2 beat cream cheese and splenda® granulated sweetener in large bowl with mixer until well blended. gently stir in cool whip; spread over crust. top with berries. refrigerate until ready to use.
• 3 add boiling water to gelatin mix in medium bowl; stir 2 minute until completely dissolved. add ice; stir until melted. refrigerate 10 minute or until slightly thickened; spoon over fruit. refrigerate 3 hours or until firm.