Triple Berry Cheesecake Tart - K

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 10
• 1 1/4 cups finely crushed vanilla wafers (about 45 wafers)
• 1/4 cup butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup sugar (or splenda)
• 1 cup thawed cool whip
• 2 cups mixed berries (raspberries, sliced strawberries and blueberries)
• 3/4 cup boiling water
• 1 (3 1/2 ounce) package lemon gelatin (or sugar-free)
• 1 cup ice cube

Recipe

• 1 mix wafer crumbs and butter in small bowl until well blended.
• 2 press onto bottom and up side of 9-inch tart pan.
• 3 place in freezer while preparing filling.
• 4 beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
• 5 gently stir in whipped topping. spoon into crust.
• 6 arrange berries over cream cheese filling.
• 7 cover and refrigerate.
• 8 stir boiling water into dry gelatin mix in medium bowl 2 minute until completely dissolved.
• 9 add ice cubes; stir until ice is completely melted.
• 10 refrigerate about 15 minute or until slightly thickened (consistency of unbeaten egg whites.)
• 11 spoon gelatin over fruit in pan. refrigerate 3 hours.