Triple Berry Tart

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 0.5 (15 ounce) package refrigerated pie crusts
• 1 cup mascarpone cheese, room temperature (about 8 ounces)
• 1/3 cup heavy whipping cream, chilled
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon grated fresh lemon rind
• 1/4 cup small strawberry, quartered
• 1 pint raspberries
• 1 pint blueberries
• 1 pint blackberry

Recipe

• 1 prepare piecrust according to package directions to fit into a 9-inch tart pan with a removable bottom. bake until light golden brown. cool completely.
• 2 combine mascarpone and next 4 ingredients in a large bowl, beating with an electric mixer at medium speed until stiff peaks form. spoon mixture into crust, spreading evenly.
• 3 gently combine berries and place on filling. release sides of pan from bottom before serving.
• 4 makes 1 (9 inch) tart.
• 5 *note: tart may be assembled two hours ahead and chilled. bring to room temperature before serving.