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Friday, March 27, 2015

Easy Homemade Ravioli

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

  • 24 wonton wrappers
  • 1 cup ricotta cheese, drained well
  • 1 cup frozen chopped spinach, drained well
  • 1 egg yolk
  • 1/2 cup parmesan cheese, grated
  • salt and pepper

Recipe

  • 1 filling:.
  • 2 in a large bowl mix ricotta, spinach, egg yolk and parmesan cheese.
  • 3 salt and pepper to taste.
  • 4 ravioli:.
  • 5 place 1/2 tablespoon of filling in the center of the wonton wrapper.
  • 6 moisten edges of wonton wrapper with water.
  • 7 fold into a triangle.
  • 8 press edges to seal.
  • 9 bring large pot of salted water to boil.
  • 10 drop 12 ravioli into boiling water at a time.
  • 11 cook until ravioli floats.
  • 12 drain well.

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