Ham & Swiss Crescent Ring

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 ounces cream cheese, softened
• 1/4 cup mayonnaise
• 1/2 lb quality deli ham, chopped
• 4 ounces shredded swiss cheese
• 1 1/2 teaspoons dried onion flakes
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried parsley
• 1/4 teaspoon salt
• 2 tubes crescent rolls

Recipe

• 1 preheat oven to 375°f.
• 2 combine all ingredients (except rolls) in a bowl. i use an electric mixer to get it well blended.
• 3 open the crescent tubes and separate each roll into 4 rectangles. on a parchment lined or nonstick baking sheet lay the rectangles out to form a circle. there are images here: https://www.pinterest.com/pin/121034308711924287/.
• 4 place filling in a ring shape on top of the dough circle. fold the dough over to cover the filling.
• 5 bake for 20 minutes or until crescent dough looks done.