Quiche Lorraine With Dijon Mustard

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 9" unbaked pie shell
• 1/8 lb sliced ham, cut into thin strips
• 1/4 lb swiss cheese, shredded
• 3 eggs, lightly beaten
• 1 cup half-and-half (light cream)
• 3 tablespoons dijon mustard
• 1/4 cup finely minced onions or 1/4 cup green onion, thinly sliced, including some of the green

Recipe

• 1 scatter ham and cheese evenly over the bottom of the pie shell.
• 2 in a bowl, combine the remaining ingredients.
• 3 pour into pie shell and bake in a preheated 375 degree oven for 35-40 minutes, or until a knife inserted into the middle of the quiche comes out clean.