Quiche

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 3
• 6 ounces swiss cheese, grated
• 8 slices bacon, crisp & crumbled
• 3 eggs
• 1 cup heavy cream
• 1/2 cup 1% low-fat milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 dash cayenne
• 1/4 teaspoon mustard powder
• 1 frozen 9-inch deep dish pie crust

Recipe

• 1 sprinkle cheese & bacon in pie crust. (i cook the bacon & grate the cheese the night before so it's easier on christmas morning.).
• 2 at this point you can add 1 10 oz pkg of chopped spinach (thawed & squeezed dry) or 1 small can of sliced mushrooms (drained), or use your imagination. (i usually make at least 2 on christmas & so the variations were born.).
• 3 mix together remaining ingredients & pour over cheese (& whatever else you may have added).
• 4 bake in 375 deg oven for 50 minutes until firm & slightly browned. test with a toothpick.
• 5 let stand for 5 minutes before cutting.