Quiche Lorraine

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 1 (9 inch) unbaked pie shells
• 1/2 lb bacon
• 1 1/2 cups swiss cheese (6 oz)
• 3 eggs
• 1 1/2 cups light cream
• 3/4 teaspoon salt
• 1 dash nutmeg
• 1 dash cayenne
• 1 dash pepper

Recipe

• 1 prepare pie shell, refrigerate until ready to use.
• 2 preheat the oven to 375 degrees.
• 3 fry bacon until crisp;drain on paper towels.
• 4 crumble bacon into bits and sprinle over bottom of prepared pie shell. sprinkle with grated swiss cheese.
• 5 in medium bowl, with rotary beater, beat eggs with light cream, salt, nutmeg, cayenne, and pepper until well combined but not frothy.
• 6 pur mixture into pie shell.
• 7 bake for 35 to 40 minutes, or until the top is golden and the center seems form when gently shaken.
• 8 let quiche lorraine cool on a wire rack for 10 minutes before serving.