Souffle Au Fromage (cheese Souffle)

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 4 tablespoons butter
• 6 tablespoons flour
• 1 teaspoon salt
• 1 pinch cayenne
• 1 1/2 cups milk
• 1/2 lb swiss cheese, grated (reserve 1/4c.)
• 6 large eggs, room temperature
• 1/2 cup parmesan cheese

Recipe

• 1 melt butter in a saucepan and add flour, salt, and cayenne.
• 2 gradually add milk, and cook until thick and smooth.
• 3 add swiss cheese(minus the 1/4 cup you reserved), and blend.
• 4 separate the eggs.
• 5 beat the yolks and add to the cheese mixture.
• 6 beat the egg whites until stiff.
• 7 butter a 2 quart mold, and sprinkle all around in it the reserved swiss cheese.
• 8 add the parmesan to your cheese mixture.
• 9 fold cheese mixture into stiff egg whites.
• 10 pour into mold and bake for 1 hour and 15 minutes at 300 degrees fahrenheit.