Torta De Mango

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 1/2 ounces digestive biscuits or 3 1/2 ounces graham crackers
• 3 1/2 ounces butter
• 3 tablespoons caster sugar
• 3 leaves gelatin
• 1 large ripe mangoes, flesh pureed or 1 large frozen pureed mango
• 8 1/2 ounces double cream, whipped
• 7 1/8 ounces cream cheese
• 1 3/4 ounces sour cream
• strawberries or strawberry sauce, made with
• crushed strawberry, and
• icing sugar, to serve

Recipe

• 1 preheat oven to 320ºf.
• 2 make the base by whizzing the biscuits or grahan crackers, butter and sugar together in a food processor, press into the base of a round 8" springform pan and bake for 5 minutes.
• 3 soak the gelatine in cold water until it is floppy, add it to 6 tbsp of the mango purée and heat until it dissolves.
• 4 add this back to the rest of the purée.
• 5 whisk or whizz the cream, cream cheese and sour cream together and fold in the mango purée.
• 6 pour the mixture over the biscuit/graham cracker base, smooth the surface and chill for about 30 minutes.
• 7 cut into 6 or more pieces and serve with strawberries or strawberry sauce.