Torta Ala Katie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 1 (1 ounce) packet hidden valley original ranch dressing mix
• 2 (8 ounce) packages cream cheese
• 1 teaspoon dill weed
• 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
• 1/3 cup roasted red pepper, drained and chopped
• 2 green onions, chopped fine
• 1/2 stalk celery, chopped fine
• 3 tablespoons minced fresh parsley
• 1/2 teaspoon red chili pepper flakes, good (optional)

Recipe

• 1 cream the cheese and dressing mix together with dill weed.
• 2 in a separate bowl, stir together artichokes, peppers, onions, celery,parsley and chili flakes.
• 3 in a 3 cup bowl lined with plastic wrap, alternate layers of cheese and veggie mixtures beginning and ending with a cheese layer.
• 4 chill for 4 hours or overnight.
• 5 invert on serving platter; remove plastic wrap.
• 6 serve with crackers.