Southwest Blt Crostini
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- 1/2 of a baguette, sliced
- 2 tablespoons olive oil
- cumin, for sprinkling
- chili powder, for sprinkling
- 4 slices bacon
- 1/3 cup mayonnaise
- 1/4 cup salsa
- 1 ancho chili pepper, chopped
- 1/2 cup of shredded monterey jack pepper cheese
- 1/2 cup of arugula lettuce
- 1 tomato, chopped
- 1 tablespoon cilantro, chopped
Recipe
- 1 start out by chopping up your baguette into 3/4" slices.
- 2 brush the olive oil over the top of the pieces and sprinkle them with your cumin and chili powder.
- 3 next up, you'll mix together the mayo. salsa, and the chili pepper.
- 4 spread your mixture over the top of your baguette bites.
- 5 now it's time to add your shredded cheese.
- 6 now, take your cheesed up crostinis and throw them into the oven at 350 for about 5 minutes; just long enough to get the cheese good and melted.
- 7 while they're in the oven, grab your bacon and fry it up.
- 8 pull out the cooked up pieces, let them cool and drain, and then cut them into thirds.
- 9 now, take your cooked up crostinis and place a piece of bacon, then the arugula and finally the chopped tomatoes.
- 10 finish them off by sprinkling a couple leaves of fresh cilantro over the top.
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