Turkey Crescent Wreath

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 16
• 2 cups diced cooked turkey
• 1 cup shredded low-fat swiss cheese
• 1/2 cup dried cranberries
• 1/2 cup diced celery
• 1/2 cup finely chopped green onion
• 1/2 cup low-fat mayonnaise
• 1/4 cup chopped walnuts
• 3 tablespoons minced fresh parsley
• 2 tablespoons honey mustard
• 2 (8 ounce) packages refrigerated reduced-fat crescent rolls (8 oz each)
• 1 egg , slightly beaten

Recipe

• 1 in a large bowl combine the turkey, cheese, cranberries, celery, green onion, mayonnaise, walnuts, parsley and honey mustard.
• 2 coat a 14 inch pizza pan with nonstick spray.
• 3 separate crescent dough into 16 triangles.
• 4 place wide end of 1 triangle 3 inches from edge of prepared pan with point overlapping edge of pan.
• 5 repeat with remaining triangles along outer edge of pan, overlapping wide ends (dough will look like a sun when complete).
• 6 lightly press wide ends together.
• 7 spoon turkey mixture over the wide ends of dough.
• 8 fold the points of the triangles over the filling and tuck under wide ends (filling will be visible).
• 9 brush with slightly beaten egg .
• 10 bake at 375°f for 20 to 25 minutes or until golden brown.