Tomato And Sugar Snap Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 8 ounces fresh sugar snap peas
• 2 medium roma tomatoes, cut into 1/2 inch wedges
• 1/3 cup sliced red onion
• 2 tablespoons chopped fresh basil or 2 tablespoons parsley
• 1/2 cup crumbled feta (or roquefort, gorganzola or stilton) or 1/2 cup blue cheese (or roquefort, gorganzola or stilton)
• salt & freshly ground black pepper

Recipe

• 1 cook sugar snap peas in a vegetable steamer 3 minutes or until crisp-tender. do not overcook.
• 2 rinse peas with cold water until chilled. drain well and dry.
• 3 combine peas, tomato wedges, onions, basil or parsley in a medium bowl.
• 4 add salt and pepper to taste.
• 5 toss salad gently with 1/4 cup balsamic dressing, or oil and balsamic vinegar.
• 6 sprinkle salad with crumbled cheese.
• 7 arrange salad on chilled salad plates.