Ingredients
- Servings: 4
- 6 ounces canned salmon, flaked (or leftover salmon)
- 1/3 cup miracle whip
- 1/3 cup parmesan cheese, grated
- 1 bell pepper, chopped
- 3 stalks celery, chopped
- 1/2 teaspoon dried marjoram
Recipe
- 1 combine all ingredients.
- 2 use immediately or cover and chill up to three days.
No comments:
Post a Comment