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Saturday, May 16, 2015

Crustless Breakfast Quiche Muffins

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 12
  • 3 eggs
  • 1 1/2 cups milk
  • 1/2 cup baking mix
  • 12 ounces sausage
  • 1/2 cup cheddar cheese, shredded

Recipe

  • 1 preheat oven to 350.
  • 2 brown sausage, breaking with a spoon. drain well.
  • 3 mix egg, milk and baking mix. season with salt and pepper.
  • 4 divide egg mixture between 12 greased muffin tins.
  • 5 divide sausage between muffin tins and cover with cheese.
  • 6 bake 15-20 minutes or until tooth pick inserted comes out clean.
  • 7 freeze left over muffins in single serving zip top bags. to reheat, place frozen muffins in microwave for approximately 60 seconds.

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