Crustless Breakfast Quiche Muffins
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 12
- 3 eggs
- 1 1/2 cups milk
- 1/2 cup baking mix
- 12 ounces sausage
- 1/2 cup cheddar cheese, shredded
Recipe
- 1 preheat oven to 350.
- 2 brown sausage, breaking with a spoon. drain well.
- 3 mix egg, milk and baking mix. season with salt and pepper.
- 4 divide egg mixture between 12 greased muffin tins.
- 5 divide sausage between muffin tins and cover with cheese.
- 6 bake 15-20 minutes or until tooth pick inserted comes out clean.
- 7 freeze left over muffins in single serving zip top bags. to reheat, place frozen muffins in microwave for approximately 60 seconds.
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