Crustless Tomato Quiche

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 cup grated gruyere cheese
• 1 small onion, thinly sliced
• 2 plum tomatoes, thickly sliced
• 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
• 4 eggs
• 1 cup 2% evaporated milk
• 1/4 teaspoon salt
• 1 pinch cayenne pepper

Recipe

• 1 in bottom of lightly greased 9 inch quiche dish or pie plate, spread cheese.
• 2 layer onion, then tomato slices over cheese.
• 3 sprinkle basil over tomatoes.
• 4 beat together eggs with milk, salt and pepper.
• 5 slowly pour egg mixture over tomatoes.
• 6 bake in preheated 350 degree oven for 35 to 40 minutes or until filling is just set in the centre.