Ingredients
- Servings: 6
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup sugar
- 1 3/4 cups cool whip topping
- 1 graham cracker crumb crust
- 1 cup cherry pie filling (canned)
Recipe
- 1 beat cheese and sugar until creamy.
- 2 mix in topping.
- 3 spoon into the crust; add pie filling around the edge of the pie.
- 4 chill at least 3 hours.
- 5 garnish with additional whipped topping, if desired.
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