Hawaiian Omelette

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 6 eggs
• 1/2 cup pineapple chunk, small
• 1/2 cup ham, cubed
• 1/2 cup monterey jack cheese, shredded
• 1/2 cup cheddar cheese, shredded
• 6 tablespoons water
• salt, to taste
• fresh ground black pepper, to taste

Recipe

• 1 beat together eggs, water, salt and pepper.
• 2 thinly coat your skillet with vegetable oil spray.
• 3 heat over medium high.
• 4 pour egg mixture into pan.
• 5 when eggs are almost set, sprinkle half of the omelette with remaining ingredients.
• 6 fold other half of omelette over filling.
• 7 continue cooking until cheese melts, about 2 minutes.
• 8 cut omelette into 3 wedges and serve.