Hazelnut Meringues With Cream Cheese And Berries

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 3 egg whites
• 3/4 cup caster sugar
• 1 tablespoon ground hazelnuts
• 250 g light cream cheese
• 2 tablespoons passion fruit pulp
• 250 g seasonal fresh berries (or however much you want to use)

Recipe

• 1 beat egg whites to stiff peaks in a large mixing bowl.
• 2 gradually add castor sugar whilst still beating until thick and glossy.
• 3 gently fold through the ground hazelnuts.
• 4 place tabelspoons of meringue mix onto lined baking tray and spread out to about 10cm.
• 5 using the back of a spoon, make slight indentations into the top of each meringue.
• 6 bake at 120c for 40-45 minutes or until firm.
• 7 cool in the oven with the door ajar.
• 8 mix together the cream cheese, icing sugar, and passionfruit until smooth.
• 9 spread evenly over the cooled meringues.
• 10 top with fresh berries and drizzle with extra passionfruit.