Homemade Cream Cheese

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 quart fresh milk
• 2 teaspoons salt
• 2 tablespoons vinegar

Recipe

• 1 bring milk and salt very slowly to the boil.
• 2 remove from heat and stir in vinegar.
• 3 leave to cool.
• 4 when cool pour mixture into a muslin bag and allow to drip.