Ingredients
- Servings: 4
- 1 (8 ounce) package cream cheese
- 1/2 cup sugar
- 2 cups cool whip, thawed
- 1 (20 ounce) can cherry pie filling, divided
Recipe
- 1 mix cream cheese and sugar in a bowl until smooth and gently stir in cool whip.
- 2 in parfait glasses, layer 1/4 cup cream cheese mixture and 2 tablespoons cherry pie filling. repeat layers util you reach the top of the glass.
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