Macaroni And Cheese

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cups elbow macaroni
• 3/4 cup velveeta cheese
• 2/3 cup shredded yellow mild cheddar cheese
• 1/3 cup whole milk
• 1/4 teaspoon salt

Recipe

• 1 bring water to a boil in a pot with salt to taste.
• 2 once the water comes to a boil, add the macaroni and cook for 12 to 15 minutes.
• 3 when the noodles are cooked drain but do not rinse.
• 4 in a pan over low heat combine the velveeta cheese, shredded cheddar and the milk to make the cheese sauce.
• 5 cook the cheeses until they are melted; add the salt.
• 6 add the cooked noodles and mix through.
• 7 place in a casserole dish.
• 8 bake at 400 degrees fahrenheit for 10 to 15 minutes.
• 9 you may want to broil the top to brown it.