Monterey Jack Queso Fiesta Corn

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 4 cups frozen corn, thawed or 2 (15 ounce) cans mexican-style corn, drained
• 2 tablespoons margarine
• 2 tablespoons flour
• 2 teaspoons sugar
• 1/2 cup diced green pepper
• 1/2 cup diced red pepper
• 3/4 cup monterey jack queso dip
• 1/2 cup sliced pimento-stuffed green olives, drained (optional)
• pam cooking spray
• 15 plain doritos, toasted corn flavor, crushed

Recipe

• 1 preheat oven 375*.
• 2 in mixing bowl, corn, margarine, flour, sugar and additional green and red peppers if desired.)stir in monterey jack queso dip and sliced green olives.
• 3 pour into 1 1/2 greased casserole.
• 4 top with crushed dorito chips.
• 5 bake uncovered 20 to 25 minutes.
• 6 add two more tablspoon of monterey jack cheese queso dip and stir in before serving if you want it more creamy.