Omelet With Flowers

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup fresh edible flower
• 4 eggs
• 1/2 cup water
• 1/2 cup flour
• salt, to taste
• pepper, to taste
• 1/2 cup grated cheese (for example parmesan)
• 3 tablespoons olive oil (for frying)

Recipe

• 1 beat eggs add water and flour and make a batter.
• 2 combine with cheese, flowers, salt and pepper.
• 3 heat olive oil in a pan.
• 4 poor the mixture in the pan or take spoonfuls of batter and drop into the oil.
• 5 when the bottom side of the omelet is golden brown turn it over the cooked on the other side4.