Omeleta Horiatiki

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 6 eggs
• 1 ounce black olives (without pits)
• 4 ounces feta cheese, cut into chunks
• 1 onion, cut into round slices
• 4 tablespoons vegetable oil
• salt and pepper
• 1 red pepper, sliced

Recipe

• 1 heat 1-2 tablespoons of oil in a frying pan and sauté the onions for 5 minutes or until they are semi see-through, and set aside.
• 2 add the olives, red peppers and feta cheese to the onions and cook for another 5 minutes.
• 3 beat 3 eggs in a bowl then add half of the onion, olive, and cheese mixture.
• 4 in a separate frying pan, heat 2 tablespoons pour in the omelet mixture and fry the omelet on both sides until done, make the second omelet and serve hot.