Ingredients
- Servings: 1
- 2 eggs
- 1 quart sized ziploc bag
- cheese
- ham
- onion
Recipe
- 1 start the water boiling in a pot.
- 2 put two eggs in the quart sized bag.
- 3 insert other ingredients.
- 4 close bag tightly and shake the ingredients together.
- 5 when the water boils, put the omelette in the water for 13 minutes.
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