Orange Lemon Parfaits (low Fat, Low Sugar)

Total Time: 8 mins Preparation Time: 3 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (11 1/4 g) box sugar-free lemon gelatin
• 1 cup fresh orange juice
• 1 cup low-fat cream cheese
• 1 cup evaporated skim milk
• 1 1/2 teaspoons vanilla extract

Recipe

• 1 sprinkle gelatin over orange juice in a heavy saucepan.
• 2 bring to a boil over medium high heat, stirring constantly.
• 3 remove from heat.
• 4 combine remaining ingredients in a blender. add gelatin mixture and purée.
• 5 chill before serving in individual serving glasses.