Southwest Sausage Casserole

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 3 (4 ounce) cans chopped green chilies
• 12 corn tortillas, cut in 1 inch strips
• 1 1/2 lbs hot italian sausage (or chorizo)
• 1/2 cup chopped green onion
• 1/2 cup chopped green pepper
• 1/2 cup milk
• 2 cups shredded monterey jack cheese
• 8 eggs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 8 -10 slices tomatoes, thin (optional)

Recipe

• 1 fry sausage and drain.
• 2 add onions and pepper; saute about 5 minutes.
• 3 combine eggs, milk and spices.
• 4 grease 13" x 9" pan.
• 5 line bottom with half of tortilla strips, then sausage, chiles, and jack cheese.
• 6 repeat second layer, ending with cheese.
• 7 pour egg mixture over top of casserole.
• 8 you can add 8-10 thin tomato slices on top.
• 9 bake in pre-heated oven at 350 degrees for 45-50 minutes.
• 10 you can make this the night before and put in refrigerator.