Parmesan Mushrooms

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil, plus extra for covering
• 1 medium onion, finely sliced
• 14 ounces fresh wild mushrooms
• salt & freshly ground black pepper
• 7 ounces parmesan cheese, cut into small, short pieces
• italian extra virgin olive oil, for covering

Recipe

• 1 heat the olive oil in a frying pan. add in the onion and fry until golden.
• 2 add in the mushrooms and fry for 2 minutes until just tender. season with salt and freshly ground pepper and allow to cool.
• 3 mix together the mushrooms and parmesan and place in a large shallow dish.
• 4 cover the mushroom mixture with 75% olive oil and 25% extra-virgin olive oil. leave to marinate for at least 24 hours.
• 5 serve.