Pesto-artichoke Pizza

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 boboli pizza crust (*crucial!)
• 1/2 cup pesto sauce
• 1 can quartered artichoke heart
• 1 package frozen chopped spinach
• 1 tomato
• 1 bag shredded mozzarella cheese or 1 bag shredded parmesan cheese (etc.)
• light goat cheese
• pine nuts
• fresh basil

Recipe

• 1 prep: defrost spinach in microwave; cut tomatoes into large chunks; cut artichoke quarters in half.
• 2 spread pesto on crust.
• 3 toss a thin coat of shredded cheese over the pesto.
• 4 then begin to layer vegetables.
• 5 first spread spinach evenly.
• 6 then top with artichokes, followed by diced tomatoes.
• 7 sprinkle a thicker layer of cheese on top of the vegetables (the cheese will hold it together).
• 8 drop small balls of goat cheese, sprinkle pine nuts, and finally add some shredded fresh basil to the top of the pizza.
• 9 bake according to pizza crust instructions.
• 10 (usually 10 minutes).
• 11 it's always a huge hit- and addictively delicious!