Pesto Pizza With Artichokes And Prosciutto

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 3
• 290 g twin pack italian pizza crust mix
• 4 tomatoes, skinned,seeded and finely chopped
• 3 tablespoons green pesto sauce
• 1 (260 g) jar artichoke hearts or 1 (260 g) jar baby artichoke hearts packed in oil, halved if not already done (reserve oil)
• 2 ounces prosciutto
• 1 (150 g) packet mozzarella cheese, drained and finely sliced
• 1 ounce freshly grated parmesan cheese
• 2 tablespoons oil, from the artichoke jar

Recipe

• 1 make up the pizza mix according to instructions and roll out quite thinly to fit the base of a shallow square or round baking pan.
• 2 heat oven to 425*f.
• 3 mix the tomatoes with 2 tbs of the pesto and spread over the pizza, leaving a bare rim around the edge.
• 4 scatter the artichokes and prosciutto on top.
• 5 cover with mozzarella and sprinkle with the parmean and some freshly ground pepper.
• 6 drizzle with the rest of the pesto, which has been mixed with the artichoke oil.
• 7 bake for 20 minutes until the base is cooked through and the cheese has melted.
• 8 serve hot!