Pesto Quesadillas

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 (8 inch) whole-wheat tortillas
• 2 cups corn kernels
• 1 tomato, chopped
• 2 cups fresh spinach leaves
• 2 cups mozzarella cheese, shredded
• pesto sauce (enough for 2 tsp. per quesadilla)

Recipe

• 1 spread 2 teaspoons pesto on half of each tortilla.
• 2 on the other half sprinkle with mozzarella cheese.
• 3 add 1/4 cup of corn, spinach, and tomatoes. top with more cheese.
• 4 fold and cook over medium-high heat for a couple minutes on each side, until the cheese is melted.
• 5 enjoy!