Rich Cheddar Sauce For Apple Pie

Ingredients

• Servings: 8
• 6 ounces cheddar cheese, sharp, cubed
• 1/2 cup milk

Recipe

• 1 put the cheddar cheese in the top of a double boiler.
• 2 place over simmering water and stir gently until the cheese begins to melt.
• 3 add the milk gradually, while stirring constantly.
• 4 continue to stir constantly until the cheese is melted and the mixture is smooth.
• 5 serve piping hot over warm apple pie.