Saffron Mango Mousse

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 4
• 1 mango
• 1/4 cup sugar (add up to 2 tbsp to your taste)
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1 pinch saffron
• 1/8 teaspoon cardamom
• 2 tablespoons pistachios, chopped

Recipe

• 1 1. warm up milk and soak the saffron in it.
• 2 2. set aside till ready to use.
• 3 3. wash and peel the mango.
• 4 4. cut around the stone (seed).
• 5 4. put the mango in a food processor.
• 6 5. add sugar and give it a couple of quick pulses.
• 7 6. roughly cube the cream cheese and add to the food processor.
• 8 7. to this add in sour cream, saffron soaked in milk and powdered cardamom.
• 9 8. close food processor and mix well.
• 10 9. half way through you can do the taste test and make sure the sugar is right on for you.
• 11 10. add 3/4th of the chopped pistachios to the food processor, save balance of the nuts for topping.
• 12 11. give the mousse one more quick pulse.
• 13 12. transfer into a serving dish or pie.
• 14 13. garnish with the balance of the pistachios and a few stands of saffron (optional).
• 15 14. allow it to chill in the refrigerator for at least an hour.
• 16 15. serve chilled.