Scallion Cream Cheese

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (8 ounce) package cream cheese, at room temperature
• 1/4 cup chopped scallion, and green parts
• 1 tablespoon milk
• 1/8 teaspoon kosher salt

Recipe

• 1 put the cream cheese, scallions, milk and salt in the bowl of a food processor fitted with the steel blade and process until smooth.
• 2 put in an airtight container into the fridge. in my experience, it keeps well for about a week to 10 days.