Scallop Thermidor

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 lb cooked scallops
• 4 ounces mushroom stems and pieces, drained
• 1/4 cup butter or 1/4 cup margarine, melted
• 1/4 cup flour
• 1 teaspoon salt
• 1/2 teaspoon mustard powder
• 1 dash cayenne pepper
• 2 cups milk
• 2 tablespoons chopped parsley
• grated parmesan cheese
• paprika

Recipe

• 1 cut each scallop in half. fry mushrooms in butter for 5 minutes. blend in flour and seasonings. add milk gradually and cook until thick, stirring constantly. add scallops and parsley. place in 6 well greased individual shells or 5-oz. custard cups. sprinkle with cheese and paprika. bake in a hot oven at 400 f, for 10-15 minutes or until cheese browns.