Scalloped Corn Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 4 slices bacon, cooked crisp (save drippings)
• 3 tablespoons bacon drippings
• 3/4 cup onion, chopped (can use regular or green onions)
• 1/2 cup green pepper, chopped
• 2 cups ritz cracker crumbs
• 2 (14 3/4 ounce) cans cream-style sweet corn
• 3 eggs
• 1 (4 ounce) can pimientos, drained
• 3/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese (can use more and can use whatever cheese you like)

Recipe

• 1 fry bacon, drain and set aside. cook onion and green pepper in 3 tablespoons of the bacon drippings then add cracker crumbs to the skillet with the green pepper and onions and brown just a little. set this aside. combine corn, eggs, pimentos, milk, salt and pepper (mixing with a spoon) and pour into sprayed 2 quart casserole dish. sprinkle green peppers, onion and cracker crumbs over the top. next, sprinkle on the cheese and crumble the bacon slices on the cheese.
• 2 bake in preheated 350 degree oven for 45 to 50 minutes.