Scalloped Corn

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1/2 cup butter
• 2 large eggs
• 8 ounces cream-style corn
• 8 ounces whole kernel corn
• 1 cup sour cream
• 8 1/2 ounces jiffy corn muffin mix
• 2 cups cheese

Recipe

• 1 melt butter in large bowl. combine remaining ingredients together. include liquid from the whole kernel corn.
• 2 spread mixture into a 8 x 10 pan.
• 3 bake at 350 for 35 minutes.
• 4 sprinkle your favorite shredded cheese on top.
• 5 bake 10-15 minutes (knife should come out clean).