Sparkling Raspberry Dessert Gelatin

Total Time: 4 hrs 10 mins Preparation Time: 4 hrs Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 (6 ounce) package raspberry gelatin powder
• 1 cup boiling water
• 2 cups sparkling wine or 2 cups spumante, chilled
• 1 1/2 cups frozen raspberries, not thawed
• 1/3 cup mascarpone cheese, room temperature
• 1/2 cup walnuts, toasted and chopped

Recipe

• 1 whisk the gelatin and boiling water in a medium bowl until the gelatin is dissolved, about 2 minutes.
• 2 refrigerate until lukewarm, about 25 minutes.
• 3 stir in the prosecco. cover and refrigerate until the gelatin thickens but does not set, stirring occasionally, about 1 hour.
• 4 stir in the raspberries (bubbles will form in the gelatin mixture). divide the gelatin among 6 champagne flutes or individual dessert bowls.
• 5 cover and refrigerate until the gelatin is set, at least 2 hours and up to 2 days.
• 6 dollop the mascarpone cheese atop each serving, then sprinkle the walnuts over and serve.