Monterey Jack Salsa

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 15
• 1 large tomato, chopped
• 6 green onions, chopped
• 1 (4 ounce) can diced green chilies
• 1 (4 ounce) can chopped black olives
• 1/2 cup fresh cilantro, chopped
• 2 cups shredded monterey jack cheese
• 1/2 cup italian dressing

Recipe

• 1 place all ingredients into a bowl and stir until well mixed.
• 2 cover and chill in refrigerator for at least and hour before serving.
• 3 tastes best if you refrigerate for a couple of hours prior to serving.
• 4 serve with tortilla chips.