Spinach With Cream And Melted Cheese

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 bunches fresh spinach, washed and dried
• 2 cups sauce
• 1/3 cup gruyere, cheese grated
• butter
• paprika
• salt and pepper, to taste

Recipe

• 1 place spinach in salted boiling water and add some pepper. cover and cook 3 minutes.
• 2 cool spinach under cold running water, drain and squeeze leaves dry, and chop.
• 3 butter baking dish and add chopped spinach. dab with a bit of butter. season with salt and pepper and paprika.
• 4 pour light sauce over spinach, and sprinkle with cheese. broil 10 minutes in oven.
• 5 serve hot.