Spinach €“ Creamy Parmesan
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 3 (10 ounce) boxes frozen spinach (defrosted)
- 2 (3 ounce) bricks cream cheese
- 1/2 small onion (finely chopped)
- 2/3 cup freshly grated parmesan cheese (2 handfuls)
- 1 teaspoon coarse black pepper
Recipe
- 1 place spinach in microwave to defrost. place the boxes on a dish to defrost the spinach, because the boxes will leak.
- 2 while spinach defrosts, place cream cheese and onions in a medium sauce pot over low heat.
- 3 when cream cheese melts, add parmesan and black pepper to the cheese.
- 4 drain spinach in a clean kitchen towel, wringing it out until dry.
- 5 stir spinach into sauce, season with 1/8 teaspoon salt.
- 6 allow spinach to sit over lowest heat possible 10 minutes, stirring occasionally.
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