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Tuesday, May 19, 2015

Spinach €“ Creamy Parmesan

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 3 (10 ounce) boxes frozen spinach (defrosted)
  • 2 (3 ounce) bricks cream cheese
  • 1/2 small onion (finely chopped)
  • 2/3 cup freshly grated parmesan cheese (2 handfuls)
  • 1 teaspoon coarse black pepper

Recipe

  • 1 place spinach in microwave to defrost. place the boxes on a dish to defrost the spinach, because the boxes will leak.
  • 2 while spinach defrosts, place cream cheese and onions in a medium sauce pot over low heat.
  • 3 when cream cheese melts, add parmesan and black pepper to the cheese.
  • 4 drain spinach in a clean kitchen towel, wringing it out until dry.
  • 5 stir spinach into sauce, season with 1/8 teaspoon salt.
  • 6 allow spinach to sit over lowest heat possible 10 minutes, stirring occasionally.

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