Spinach Mushroom Cheese Casserole

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 16 ounces frozen spinach, thawed and squeezed dry
• 1 (16 ounce) can mushroom stems and pieces, drained
• 1/2 cup finely chopped onion
• 1 garlic clove, minced
• 4 ounces light cream cheese, softened
• 2 tablespoons butter, melted
• 2 eggs, lightly beaten
• 3 tablespoons skim milk
• 1 1/2-2 cups shredded cheddar cheese
• salt, to taste
• pepper, to taste

Recipe

• 1 preheat oven to 350.
• 2 squeeze excess water from spinach and place in a mixing bowl. add drained mushrooms, onions, garlic and softened cream cheese.
• 3 add the melted butter, eggs, and skim milk and mix very well.
• 4 fold in the cheddar cheese, salt and pepper.
• 5 pour into a 9x9 square baking dish.
• 6 bake at 350 for 45-50 minutes until bubbly and lightly brown on top.