Ingredients
- Servings: 4
- 2 english muffins, split in half
- 150 g ham, sliced
- 4 canned pineapple rings, drained
- 4 slices cheddar cheese
Recipe
- 1 preheat grill to medium high.
- 2 toast muffins until golden brown.
- 3 top toasted muffin halves with ham, pineapple and cheese.
- 4 transfer muffins to an oven tray.
- 5 place under preheated grill.
- 6 cooking until cheese has melted.
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