Spinach Parmigiana Pie

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 (16 ounce) ricotta cheese
• 1 (10 ounce) pkge. frozen spinach, thawed and very well drained
• 1 cup shredded mozzarella cheese
• 1/3 cup grated parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 cup milk
• 2 eggs
• 2/3 cup bisquick
• 1/4 teaspoon pepper

Recipe

• 1 grease deep dish pie plate. layer ricotta cheese and parmesan cheese in pie plate.
• 2 mix spinach, mozzarella cheese, garlic powder, oregano, basil and tomato sauce; spoon over parmesan cheese mixture.
• 3 beat remaining ingredients for 1 minute or until smooth. pour into pie plate.
• 4 bake 35 minutes at 400 degrees or until knife inserted in center comes out clean.
• 5 cool 5 minutes.
• 6 can be served with heated tomato sauce.