Spinach Salad Blues

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 shallot, minced
• 1 1/2 pints fresh blueberries
• 1 teaspoon salt
• 3 tablespoons sugar
• 1/3 cup raspberry vinegar
• 1 cup vegetable oil
• 2 bunches fresh spinach leaves
• 2/3 cup crumbled blue cheese
• 1/2 cup chopped toasted pecans

Recipe

• 1 combine the shallot, 1/2 pint of the blueberries, salt, sugar, vinegar and oil in a blender and blend well.
• 2 trim the spinach and rinse well.
• 3 pat the spinach dry.
• 4 combine the spinach, remaining blueberries, blue cheese and pecans in a large salad bowl and toss to mix well.
• 5 add the blueberry vinaigrette just before serving and toss until well coated.